Fish head soup
By VicentaLakin
I like tofu with fish head soup. I forgot to buy tofu this time. It's pure fish head soup
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fish head soup
1
Fish heads wash their tails and dry their water with kitchen paper towels. Oil in the pot, heat it up and put it in the fish head, and it's fine to fry it on both sides。
2
Add a little wine and a little ginger。
3
Water needs to be added to a proper amount of open water. No subsequent additions. That's the way the soup is thicker
4
The fire boiled for 5 minutes and turned the fire for 20 minutes。
5
It's a fish soup in 20 minutes。
6
Add a little bit of twirl to the fire, and then a little bit of salt to turn it off。
7
It's a fragrance soup。Fish head soup Make Tips
After frying the fish heads, add enough boiling water all at once. Once the boiling water is added, boil on high heat for a few minutes, then turn to low heat and simmer; this will make the soup rich and milky white! We don't add MSG or chicken bouillon when making soup at home, as it is already very delicious. You can add a little if you need to.