Pork-backed artichoke soup

Recipe Recommendations

• pork loin one
• crowndaisy chrysanthemum
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• green onion appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Pork-backed artichoke soup

1

The pig's waist is half-opened, the white part is removed, and it's the main source of shame. The other half is a bit messy, and this one is more successful, one cut。

2

Change the knife. The pig's waist is down, with a vertical knife on it, i.e. a vertical knife, but it cannot be cut。

3

Here's the cut

4

After several times of blood, the cold water added to the wine and cooked up the pot, it was almost dead. And after that, the cold water keeps the pig's back soft。

5

Artemisynthesis washes, leaves are separated, legs cut。

6

Add a little oil in the pot, put onions in the flowers, pepper powder with a little sauce, water and pig's waist. Once the water's open, it'll be boiled in an artesian section for about two minutes, then it'll taste like artesian, and then it'll be boiled with salt and boiled out

Pork-backed artichoke soup Make Tips

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