Mushu
By VicentaLakin
It's a lot of fun
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Mushu

1
Prepare the material
2
Put starch, oil, soy sauce in the good pork
3
Balancing clockwise
4
Hit the eggs
5
The oil in the pan is open to eggs
6
Put it back in the oil and then add meat
7
He's got a 7-point-old onions
8
After the fragrance, join the wood
9
We'll put the eggs back together and turn them over again
10
The eggs themselves are cooked, so they can be even
11
It's more practicalMushu Make Tips
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