♪ Wintermelon sugar ♪

This winter sugar once ended up failing. In the preceding paragraph, one of the men sent an old smelt that he planted in his own yard, as if he had been told that it was possible to make melons, so he looked at the idea of trying again. So there's today's winter sugar. This time it's a success. It's really important to choose the old, the older。

Recipe Recommendations

Chieh-qua
powdered sugar 60 grams
white sugar 300 grams

sweetening
fried
several days
senior

Steps for ♪ Wintermelon sugar ♪

The guacamole is cut into strips, and the raw lime and water is converted to lime water at a scale of 1:100, and the guacamole is used for 8-12 hours, so that the surface is covered. It is then washed repeatedly in the water, and a further two hours, with two to three changes to be made during the journey。

Squeeze the processed melon out of the water, with another layer of sugar and a full layer of melon. The amount of sugar used is half of the melon

Put it in the freezer room for 2-3 days. It's the effect after two days of immersion, and the sugar has been fully melted and the melon has become very cuddly。

Take out the pot, pour all the melons and the sugar water into the pot, get the fire out slowly, and flip until all the sugar is dried up and the fire is out. It's still soft。

The fire will be shut down with constant mixing, the temperature will fall down, the sugar powder will be poured into the powder, the sugar powder will be mixed, and the sugar will start to harden, and it will be cooled and stored in a box。