Dry pepper potato soup

By VicentaLakin

Dry pepper potato soup
Potatoes are rich in dietary fibres, and data indicate that they contain as much as apples. As a result, the gastrointestinal intake of potatoes is slower, the eating of potatoes takes more time in the intestinal tract than rice, so it is more abdominal, and it also helps to remove some of the oil and garbage and has some detoxification effect. Potatoes are also diverse, and today this potato soup has been added to the dry Bessage with a snack, so let's have an energy-rich breakfast for the health and nutrition of our families。

Recipe Recommendations

  • Black meal bag of 2
  • potatoes 180G
  • scallops 20 grams
  • peppercorns appropriate amount
  • warm water 1 cup

Steps for Dry pepper potato soup

  • Make Dry pepper potato soup step 0
    1
    Get ready to dry Beth. Potatoes to wash their skin
  • Make Dry pepper potato soup step 1
    2
    Make a lid on all threes of the package, empty it。
  • Make Dry pepper potato soup step 2
    3
    Potatoes use microwave fire for three minutes
  • Make Dry pepper potato soup step 3
    4
    Then I took it out and poured it in with the dry Beth and added a glass of warm water
  • Make Dry pepper potato soup step 4
    5
    Cracker. Go to the soup set for a minute
  • Make Dry pepper potato soup step 5
    6
    Just pour it into the empty lunch pack and rub it in black pepper
  • Make Dry pepper potato soup step 6
    7
    It's a nice strong and smooth taste
  • Dry pepper potato soup Make Tips

    1. The microwave time depends on the size of the potato. 2. This amount can make 3 dinner rolls.

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