Mushroom and vegetable cores
Ingredients: salt,green vegetables,mushrooms,oil
Recipe Recommendations
- mushrooms appropriate amount
- green vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom and vegetable cores
1
Soak your hair with mushrooms.
2
Cut thin threads.
3
Wash the green vegetables and add a little salt when blanching them.
4
Heat the oil pan, add the mushrooms, and stir-fry until fragrant.
5
Add blanched greens and appropriate salt.
6
After frying well, remove from the pan and set on a plate.