Sour sauce
By VicentaLakin
Recipe Recommendations
- cooked pork 180 grams
- sauerkraut 240 grams
- scallion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour sauce
1
Food products: cooked pork, sour, onions
2
Put the yogurt on the board and cut it open。
3
Sliced pork on the board, ready for use。
4
It's hot and hot. It's hot。
5
Then, the cut-in-the-cook pork and the fried pork。
6
Then we'll turn on the cut sour。
7
Then boil with proper water。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, ready。