stir-fried pork with beans
By VedaHudson
Ingredients: salt,beans,pork belly,soy sauce,green onions,dried red pepper,garlic
Recipe Recommendations
- beans appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with beans
1
Wash the beans and pick them into segments.
2
Slice pork belly for later use.
3
Smash the garlic.
4
Slice green onions.
5
Wash the dry red peppers for later use.
6
After heating the pan, pour in appropriate amount of cooking oil, and when it is 40% hot, add the onion slices and stir-fry them to create the fragrance.
7
Add the pork belly that has been cut beforehand.
8
Stir quickly.
9
Stir fry until color changes, remove and set aside.
10
Add a little cooking oil, add minced garlic and dry red peppers and stir-fry to create the aroma.
11
Add the beans and stir fry.
12
Add appropriate amount of salt and a little light soy sauce.
13
Stir well.
14
Stir fry for two minutes, then pour into a small bowl (small bowl for eating) with clear water and simmer for 7 to 8 minutes.
15
When the beans are almost cooked, add the pre-fried pork belly and stir fry for 1 minute.
16
Okay, load the plate.