Northeast pan
By VicentaLakin
I've always liked it, but my niece always likes it. Every time I go to a restaurant, it tastes good, not just sweet, but sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Northeast pan
1
1. Ribbon 3 taels, peppers, carrots half, ginger, onions, a little fragrance。
2
2. meat slices (around 1.5 mm), afterthoughts。
3
3. Meat-coated oil picks up for two minutes, starch with water and a little bit of oil, and meat in the starch。
4
4. Fryed pork slices of pork。
5
4. Fryed pork slices of pork。
6
6. Second boiler。
7
7. Sugar, vinegar, tomato sauce, a little, mixed with residual。
8
8. A small amount of oil is heating up, with extra food and meat curd。Northeast pan Make Tips
1. You can put the meat in the refrigerator first to make it easier to cut.
2. For the batter coating: the starch water should be thicker, and add a little oil to it to prevent sticking.
3. For frying the meat: you need to fry it twice. The first fry cooks it through until pale yellow; drain the oil. The second fry is for coloring, which gives the best results.
3. Make sure to add plenty of sugar, hehe.