Onion beef
By VicentaLakin
My baby's just growing up, trying to cook him good nutrition every day. Beef is protein-rich, amino acid composition is closer to human needs than pork, improves body resistance and is the preferred meat for growth. Let's make a simple onion roast beef today
Recipe Recommendations
- beef tenderloin 200 grams
- onion one
- carrots one
- mushroom of 3
- starch 1 scoop
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion beef

1
The ingredients are ready
2
Cows cut their ridges into little fingers
3
A spoon of starch in the meat. The starch works to make it a little softer
4
Put the veal in the soy sauce for a while
5
Put oil in the pot and blow up the carrots, and the carrots will be released
6
Then you put it on the onion and then you get fired
7
Finally, mushrooms and beef go in together
8
The fire is going to turn and the meat is going to change
9
Put some salt before you go out
10
Let's go
11
😍😍
12
It's so simpleOnion beef Make Tips
Duoyun's Ramblings:
1. Add a spoonful of starch when marinating beef; the stir-fried meat will be exceptionally tender.
2. For stir-fried beef, it is best to choose beef tenderloin, as the meat from that cut is tender.
3. Carrots must be stir-fried at high temperature to release beta-carotene.