Simi Pearl Yuanzi
By NealWolf
Sago dumplings are a beautiful and delicious dessert. The filling can be matched casually, but the filling should not be too thin, otherwise the finished product will soften the bed.
Recipe Recommendations
- sago 200 grams
- Chengfen 150 grams
- glutinous rice flour 150 grams
- purple potato 100 grams
- sugar 60 grams
- lard 60 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Simi Pearl Yuanzi
1
Ingredients: sago, orange flour, glutinous rice flour, peanut filling, purple sweet potato, sugar, lard.
2
Soak the sago in cold water for 1 minute, remove and drain the water. The soaking time should not be long, otherwise the sago will fall apart.
3
Add 90 grams of boiling water to blanch the orange flour, add lard, sugar glutinous rice flour and appropriate amount of water, and knead into dough.
4
Steam the purple potatoes, divide into pieces of dough and knead them into purple dough.
5
Pour the dough of the two colors into small doses and wrap it into the filling center to make round pieces.
6
Put in boiling water and cook for 2 minutes and remove.
7
Drain the water on the fish out and wrap it with the soaked sago while it is hot.
8
Put the round dough wrapped in the sago into a steamer and steam for about 10 minutes until the sago is transparent.
9
Steamed dumplings.