Porridge meatballs

By VicentaLakin

Porridge meatballs
For almost two years now, we've been married, and we've been living in peace, without more sweet words and more salt sauce and tea. Last time, he asked his family to go out to eat a pot of fire, as a helper, and thought it would be better to eat at home. It's getting cold, it's better to eat a hot pot, buy a lot of fresh mushrooms, make some balls for a hot pot!

Recipe Recommendations

  • pork belly 300 grams
  • mushrooms 300 grams
  • starch 50 grams
  • ginger powder appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • carrots 1 piece
  • egg white one
  • onion Subparagraph 1
  • salt appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount

Steps for Porridge meatballs

  • Make Porridge meatballs step 0
    1
    Five flowers of meat cut into mud。
  • Make Porridge meatballs step 1
    2
    I use fresh mushrooms, 20 minutes of fresh water, dry water, dry water, and shredding。
  • Make Porridge meatballs step 2
    3
    Carrot washes and cuts the tarts with oil and tastes better。
  • Make Porridge meatballs step 3
    4
    Eggs only pick up eggnogs
  • Make Porridge meatballs step 4
    5
    Onions are cut into onions and all the above-mentioned materials are mixed together with a suitable amount of raw smoke, starch, sugar, salt, ginger powder, five fragrances, fragrance, accelerosis, accelerosis。
  • Make Porridge meatballs step 5
    6
    And then when I got strong, I grabbed and fell 50 times, and I was lazy, and I fell 30 times. But it tastes great
  • Make Porridge meatballs step 6
    7
    Scratch it, put it in a plate with a green leaf, cool it up and steam it for 25 minutes. It can be fried, I like to be light, so use the steam。
  • Porridge meatballs Make Tips

    1. After beating the meat, I usually refrigerate it for 4-5 hours. Since I was busy at work during the day, I omitted this step. 2. When rolling the meatballs, I tried using a meatball gadget (available on Taobao). Personally, I think putting a piece of plastic wrap in the palm of your hand, placing the meat filling in the center, and rolling it out works just as well. I didn't take a picture of this step as my hand was occupied.