Porridge meatballs
By VicentaLakin
For almost two years now, we've been married, and we've been living in peace, without more sweet words and more salt sauce and tea. Last time, he asked his family to go out to eat a pot of fire, as a helper, and thought it would be better to eat at home. It's getting cold, it's better to eat a hot pot, buy a lot of fresh mushrooms, make some balls for a hot pot!
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Porridge meatballs

1
Five flowers of meat cut into mud。
2
I use fresh mushrooms, 20 minutes of fresh water, dry water, dry water, and shredding。
3
Carrot washes and cuts the tarts with oil and tastes better。
4
Eggs only pick up eggnogs
5
Onions are cut into onions and all the above-mentioned materials are mixed together with a suitable amount of raw smoke, starch, sugar, salt, ginger powder, five fragrances, fragrance, accelerosis, accelerosis。
6
And then when I got strong, I grabbed and fell 50 times, and I was lazy, and I fell 30 times. But it tastes great
7
Scratch it, put it in a plate with a green leaf, cool it up and steam it for 25 minutes. It can be fried, I like to be light, so use the steam。Porridge meatballs Make Tips
1. After beating the meat, I usually refrigerate it for 4-5 hours. Since I was busy at work during the day, I omitted this step.
2. When rolling the meatballs, I tried using a meatball gadget (available on Taobao). Personally, I think putting a piece of plastic wrap in the palm of your hand, placing the meat filling in the center, and rolling it out works just as well. I didn't take a picture of this step as my hand was occupied.