Braised pig's feet with soybeans
When everyone sees braised pig's trotters with soybeans, Xiang Bi will definitely think of the beauty effects. Because she is very rich in high protein and colloid, it helps with beauty, making her complexion ruddy and her skin smooth. But it also has another function: it makes people feel more energetic and improves work efficiency.
Recipe Recommendations
- pettitoes appropriate amount
- soybean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised pig's feet with soybeans
1
Wash the pig's trotters, chop them into pieces, and place them in a boiling water pot with onions and ginger cooking wine to blanch them. Remove it for later use.
2
Soak soybeans in warm water in advance for later use.
3
Add water to the pan, add the blanched pig's trotters and soybeans, add seasonings and cook until completely crisp.
4
Serve and add pickled pepper.