Potatohead

Tasty home foods that can't be missed during the season like evaporated foods, save a lot of oil, get the right food with the right sauce, and just a good time food. Today's taro, Daddy always says, "Too needs meat, or it doesn't taste good. I say it's good without meat. Today we'll eat meat with mushroom sauce. One dish does not necessarily have a story, but one always has a sweet conversation, perhaps a compliment from the daughter, perhaps a question from the husband, perhaps a self-satisfied explanation... Main source: taro-coated: garlic sauce: muscular mushroom sauce (spicy spicy spicy) pepper saline extraction practice: 1, materials. Two, taro, cut half a centimetre thick, put it in a plate, garlic chops and picks two spoons of mushroom sauce. Three, boiler oil, garlic and peppers, mushroom sauce. It's flat, so we can add a small amount of sauce, salt sugar and raw, pepper cutter and mushroom sauce, depending on their taste. Five, pour the fried food on the tart. Steam on the pot, water count, 12 minutes. When you're out of the pot, you can put some cuisine or onions on the table。