Red salmon
By VicentaLakin
Recipe Recommendations
- salmon art. 1
- onion 4 segments
- Jiang 6 pieces
- garlic of 6
- mushrooms of 5
- octagonal appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- eggs one
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red salmon
1
Get all the food, salmon wash the cutter。
2
Salmon eggs。
3
When oil is 80% hot, it goes down to salmon。
4
Salmons are well recovered。
5
Make a bowl of juice with the aforementioned ingredients. Jealous, wine, raw, soybean, ketchup, white sugar ratio: 2:1:1:1 Add a little white wine and pepper powder。
6
It's hot in the pan, it's hot in the horns, peppers, ginger, garlic。
7
Put it in the juice, put it on the onions。
8
Put it in salmon, pour it in hot water without salmon. Burn for half an hour。
9
It's delicious, a little sweet red-hot salmon