Hot fragrance
By VicentaLakin
The fall came, and the hot pot was popular, and my home was no exception. I was always a hobby, and the summer was even colder. It's only necessary to eat out of the menu, but when there's less food out there, I'd rather put it out myself, but it's good to have five。
Recipe Recommendations
- cauliflower half a
- garlic sprouts a
- soy sauce a spoonful
- millet spicy three or four
- chili sauce a spoonful
- white sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Hot fragrance
1
Get everything you need
2
The florist is cut into the same size with scissors. It's not immersed in salt water by about 20%
3
Garlic ginger slices
4
Five flowers cut into a thin, flat slice, so it'll be nicer and better
5
Into the boiler for about a minute
6
Then pass the cool water and dry。7
A small amount of oil in the pot, a little bit of chow, a little bit of chow to the surface, a little bit of chow, a little bit of chow, a little bit of oil, a little onions, a little onions, a lot of ginger
8
PLUS A SPOONFUL OF SOY SAUCE OR SOY SAUCE, IT'S OKAY ANYWAY。
9
Falling into the chili bands and cuisine and pouring it in a spoonful。
10
Adding some sugar, turning the fire up, about a minute. I'm going to put a piece of garlic on it。
11
If I don't have an appetite, I'll make one of my own. Simple but smelly, especially when I'm done with the smell of the house。
12
I don't know。