miso soup
Miso soup is a kind of soup with traditional Japanese diet characteristics. It is mainly boiled with miso as the main sauce. Miso is a sauce made from soybeans. It tastes very delicious and strong. When added to soup, it plays a role similar to monosodium glutamate or chicken essence. Miso not only tastes delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. There is also a song of the same name.
Recipe Recommendations
- tofu 300 grams
- Undaria a little
- miso 1 tablespoon
- onion a little
Steps for miso soup
1
Cut the tofu into small slices first and set aside.
2
Take the soup pot and add appropriate amount of water, wait for the water to boil, add the daria wakata to boil.
3
Wait until the dishes are cooked for 3 minutes, then add tofu and cook together.
4
Add the tofu and cook for 3 minutes (don't cook it too long or the tofu will get old) Remove the miso and add it to the soup.
5
Stir slowly over low heat until the miso has completely melted and the soup becomes milky white.
6
Add a small amount of green onions and serve.