Pure egg noodles

Recipe Recommendations

• Ingredients: High-gluten flour 500 grams
• eggs of 5
• qingshui appropriate amount
• salt and oil appropriate amount
• noodle sauce appropriate amount
• Salt for making noodles 10 grams
• Parsley, appropriate amount
• garlic sprouts appropriate amount
• shredded carrot appropriate amount
• salt a little
• chicken essence a little

• salty and fresh
• fried
• an hour
• simple

Steps for Pure egg noodles

1

Five eggs in the bowl

2

Call the flour 500 grams

3

A spoonful of salt, maybe 10 grams

4

Put the eggs in the bread bucket, this time with all the eggs, without a drop of water and face, with a bread bucket brush

5

Rolling into flour and mixing it with chopsticks

6

Start and face key start and face

7

I'll have a good face in 20 minutes

8

It's a crushed face

9

Good

10

And a pot of water, and a little oil and salt

11

Open noodles, boil them up and get them out with a sieve

12

Noodles and a spoon of oil

13

Add a spoonful of soy sauce

14

It's cold

15

It's the way it's cooked. It's totally cold. I blow it with an electric fan, and if I can't finish it at a time, I can eat it for two or three days with a cold bag and a freezer. Noodles, noodles, fried noodles are delicious

16

Slice some celery, carrots, garlic temples. I'm in the fridge, just enough for a plate of pasta. A simple one doesn't have to add meat, but just make the sauce first and then put two spoons of sauce on it, and the noodles are done。

17

It's a set one

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