Chestnuts
By VicentaLakin
Autumn is a good time to eat chestnuts. In autumn, emphasis was placed on “drying”, eating warm food and eating the stomach. Chestnut stench, spleen and kidneys are essential foods in the autumn。
Recipe Recommendations
- chestnuts 460 grams
- white sugar 1 scoop
- qingshui One and a half bowls
- sweetening
- fried
- half an hour
- simple
Steps for Chestnuts
1
Food: chestnuts, sugar
2
Wash the chestnuts。
3
Cut it on the board。
4
Then put the cut chestnuts in the pot。
5
Then add a bowl and a half of clean water。
6
Add a spoonful of sugar and fried。
7
Finally, when the water is dry, it's done。