Rice

Recipe Recommendations

• glutinous rice 1 kg
• Angel yeast powder small amount

• other
• steamed
• several hours
• ordinary

Steps for Rice

1

2-4 hours of immersion in the water for the rice

2

See, it's soaked rice

3

The reason for the immersion is that they don't dry up half-baked when they're evaporated, and the process is to find that the rice is dry enough to pour a little water on it, and that some people like to evaporate directly with an electric meal, but it doesn't smell that much

4

After about 20-30 minutes, the rice is packed and poured into the bowl, which cannot be covered by oil and raw water, bearing in mind drying

5

We'll have half a bowl of warm water when the rice is dry

6

Steamed rice is sticky and pounced with water from its hands into a grain (not a piece of cake)

7

Half a bowl of warm water mixed with Ange yeast

8

A small hole is dug in the rice when it's poured into the rice, the last remaining yeast is poured into it, and the cap is put into the rice wine machine for 36 hours... (The time of fermentation is 2-3 days in warm places without a rice wine machine, the summer is shorter, the winter is longer)

9

Look at me. I'm good. Eat well。

Rice Make Tips

Recipe Categories

• Drinks Recipes
• Elderly recipes