Herb tea
By VicentaLakin
It will be recalled that 10 years ago, we met in the teahouse, and in the light of heaven's activities, let me enjoy it. And today we also have a beautiful bouquet of flowers, which we drink together; these years, we have bumped into each other, from two people to now, in a house of four, with a heart of sourness and happiness, like this bouquet of sour, sour and sweet. He is the one who says he's a cooler and a less tired man. Thank you
- sweet and sour
- cook
- ten minutes
- simple
Steps for Herb tea
1
Open the old farmer in Qingshan. There's a locket in there
2
It's a nice little box out there
3
There's a brand story in it, isn't it big
4
Packaging, sealing
5
Open up, take out the flowers, a little sour, smelly
6
Get the water ready, put two on the table, you can cook it, you can taste it
7
Taste it, it's a little sour, but... the entrance, the scent
8
Let's add some honey
9
It's finished. It's sour