Squeeze bear peanut bread
By VicentaLakin
Quick-paced life, breakfast can't fit! Is there any change in the taste of sweet bread, which is made of fried peanut rice and sausage, easy and easy, soft bread, salty sausages of peanuts, and good sausages
Recipe Recommendations
- high-gluten flour 400 grams
- whole egg liquid 45 grams
- salt 4 grams
- yeast powder 5 grams
- peanuts appropriate amount
- cashew appropriate amount
- yogurt 100 grams
- pure milk 115 grams
- white granulated sugar 50 grams
- butter 30 grams
- sausage grains appropriate amount
- almond appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Squeeze bear peanut bread
1
The material is called standby. (Butter advance room softening)
2
Flour is sifted into the basin and mixed with white sugar. It's sugar powder
3
The yeast pours into the milk and mixs evenly。
4
With the exception of butter, all liquids are poured into flour and finally salt is added. (At the end, salt is said to affect the activity of yeasts.)
5
And to form a noodle, to add butter, to continue and face。
6
It's gonna be a little sticky right now. It's gonna be a while. It's gonna be a long time。
7
And fold it up and fall again and again。
8
Cut a little piece and pull it open。
9
Put it in the basin and put it on the film。
10
Peanut rice cooked, shredded. Sausage cut in the same size。
11
Finger sticky powder in the middle of the flour, and if you don't turn back, it's ready。
12
The dough is divided into 40 grams of small seasons, and the rest is averaged 2-3 grams of a ball (32) for the ears of the bears。
13
The noodles are long, with peanuts and sausages。
14
Roll it up and down。
15
Squeeze at both ends。
16
Round the ball。
17
It's in the grill with the oilpaper. Take a second fermentation。
18
Put the ball in the ear and brush the whole egg fluid。
19
Put almond chips on your eyes, cashew nuts on your mouth. The oven is preheated 180 degrees in advance, fires 175 and fires 170, 20 minutes. Add tin paper after colour。
20
The finished chart. ♪ With a melted black chocolate spot with an eye nose ♪
21
Get in line. There's Lassy
22
And then break the bear. It's so soft
23
Tastes good
24
The finished chart。Squeeze bear peanut bread Make Tips
Feel free to substitute the bread filling with your favorites. Using dried fruits for the facial features saves the trouble of drawing them after baking, making it convenient, easy, and cute! For fermentation, as conditions vary with the weather and season, do not rely solely on time; keep a close eye on it to prevent over-proofing and a sour taste (in this recipe: first proof for 90 minutes, second proof for 60 minutes). This recipe uses an ACA oven with a capacity of 38 liters; please adjust the temperature according to your own oven.