Tomato beef brisket soup

Recipe Recommendations

• beef brisket appropriate amount
• onion appropriate amount
• potatoes appropriate amount
• tomato appropriate amount
• scallion appropriate amount
• ginger appropriate amount
• cumin appropriate amount
• ketchup appropriate amount
• butter appropriate amount
• water appropriate amount

• sweet and sour
• stewed
• half an hour
• ordinary

Steps for Tomato beef brisket soup

1

Wash the sirloin and cut into pieces, place it in boiling water and blanch for two minutes. After blanch, wash the blood and foam on top of it.

2

Dice onions and potatoes, and cut tomatoes into large pieces.

3

Put the butter in a wok, add the onions and diced potatoes. Sprinkle with some fennel and stir fry. When the aroma is fragrant, add green onions and ginger, then add tomatoes and stir fry, add sirloin and stir fry.

4

Add a proper amount of ketchup, stir fry several times, and then add water. It is best to add enough at once. It is best not to add water halfway. If you really want to add, add hot water, otherwise the nutrition will be lost and the meat will become old.

5

Simmer slowly. If you are in a hurry, you can add some hawthorn slices or hawthorn to make it easier to stew. Add salt after stewing, don't add it early to prevent the meat from becoming tight and not easy to stew.

6

The cooked tomato and beef soup has a strong aroma, a slight sweet and sour taste, and is appetizing and strengthening the spleen.

Tomato beef brisket soup Make Tips

Recipe Categories

• Shandong cuisine
• Elderly recipes
• Summer recipes
• Winter recipes