Chestnut chicken
By VicentaLakin
The fall is a season of cedar maturity, the main effect of which is to provide healthy stomach spleen, renal strength, active haemorrhage, etc., and to treat diseases such as aversion, vomiting of blood, weakness of the waist and foot, and constipation, which are comparable to those of ginseng, yellow cucumber, etc. Chestnuts, while delicious, need to be careful not to eat much, and it is suggested to eat about 10 at a time, otherwise they are more swollen。
Recipe Recommendations
- chicken half a
- chestnuts 200g
- chili one
- laojiang 4 pieces
- garlic 5-merous
- pepper More than 10 capsules
- aniseed of 3
- salt 2 tablespoons
- huadiao wine 2 tablespoons
- rock sugar 10g
- Yishutang Fire Sesame Oil 3 scoops
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Chestnut chicken
1
Chestnuts go to the skin wash, chicken slices, spare。
2
Prepare the spices。
3
The chicken and the ginger chip water。
4
The cold pot is put in the soak oil, the cold oil is put in the peppers and the material, and the peppers are picked out after two minutes of blasting peppers and the material。
5
Put it in red peppers, ginger and garlic and ice cream for a minute and add chicken。
6
The chicken that was put in the water was turned on and then put in the old scrawny wine and continued for two to three minutes。
7
Get the chicken plate chestnuts out, put them in the high-pressure pan, and one third of the bowl of water。