Stewed beef brisket with potatoes
Stewed beef brisket with potatoes has always been my favorite, but I have never cooked it before. I tried it recently, and the results were really good. Whether in terms of vision or taste, it is slightly better than stewed beef. Besides, my family and I like this taste very much. It is delicious and soft in your mouth, and the meat is not stale at all. Invite all gourmets to come and taste it today ~
Recipe Recommendations
- beef brisket 500 grams
- potatoes one
- carrots one
- color pepper one
- oil 25 ml
- onion appropriate amount
- Jiang appropriate amount
- octagonal 1 piece
- pepper of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Stewed beef brisket with potatoes
1
Remove the beef brisket from the refrigerator and defrost it.
2
Cut into evenly sized pieces.
3
Use hot water to soak it.
4
Put it in a rice cooker.
5
Add onions, ginger, star anise, pepper, cooking wine, soy sauce, white sugar and enough water in turn, and use the porridge button for 1 and a half hours.
6
Peel the potatoes, wash the carrots, and cut them into pieces.
7
Place the chopped potatoes and carrots in a bowl.
8
Wash the colored peppers and break them into small pieces by hand.
9
Put oil in the pan, add potatoes and carrots, stir fry.
10
Add the sirloin and a small amount of water.
11
Cover the pot and simmer for a short while.
12
Add colorful peppers and stir fry, add salt and monosodium glutamate to season before taking out of the pan.
13
Pour into a plate and enjoy.