An old friend of the gourmand sent me bacon and cured duck from her hometown of Hunan from Beijing. They are both good things that I like to eat. They were delivered to me all the way away. I was moved. Since I started to write a blog and introduce my home-cooked dishes in the world of delicious food, and now I am a gourmand. I have met many friends from all over the country. Some of them have become good friends. It is really a great thing to get together when we go somewhere. Having delicious food and friends is a joy in life.
There are fresh buckwheat buns sold in the market, which are used to stir-fry Hunan bacon. The taste is first-class. I made a plate and it is delicious.
stir-fried Hunan bacon with buckwheat head
Recipe Recommendations
- Chinese bulbous onion One catty
- dried chili several
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried Hunan bacon with buckwheat head
1
Wash the bacon.
2
Put in the pan and cook for half an hour. Hunan bacon is a little salty, so I want to boil it lightly.
3
Wash the buckwheat head.
4
Take the white part in front and cut it into two pieces.
5
After cooking the bacon, slice it into slices for later use.
6
Remove from oil pan, saute dried chilli until fragrant, add bacon and stir-fry.
7
After the surface of the buckwheat head is green, slip some water along the edge of the pot and add a proper amount of soy sauce to adjust the taste. Don't use too much soy sauce because the bacon already has flavor.
8
Loading the plate.