Spicy garter
By VicentaLakin
It's a small sum of 38-48 bucks. It's only a dozen pounds。
Recipe Recommendations
- flower buds 1000 grams
- green onions 1/2 tree
- ginger and garlic 30 grams
- Laoganma Black Bean 1 scoop
- glutinous rice 1 scoop
- dried chili 50 grams
- pepper 5 grams
- cumin 3 grams
- Delicious soy sauce 1 scoop
- old wine 1 scoop
- salt 1 teaspoon
- coriander 30 grams
Steps for Spicy garter
1
Slice slices, onion slices, fragrance cut ends. It's a mess
2
Dry pepper clippings, dry pepper peppers, fragrance
3
The manicure began to bubble for half a day, mixing several times for water. Another hour of salin with salt water
4
Little fire is so hot and spicy
5
I'll put it in soy sauce, garlic chips, onions, shit
6
It's hot
7
In the fire, it's squirming
8
The salt, the old wine, the water over the mantle, the cover. It's a fire. Cover's been on fire for 10 minutes
9
Open the lids, and the raisins are all wide open and ingested
10
Load up and eatSpicy garter Make Tips
I always add sweet rice wine to spicy dishes; it neutralizes that dry spiciness and makes it smoother to eat. I have a personal preference for fennel seeds and really love that aroma. There are no exact gram measurements for the seasonings. It's just an estimate, so use your own judgment.