Garlic pork belly and vegetable roll
Gourmet and COOK100 once again joined forces to jointly hold the "Original DIY Barbecue Works" competition. I received COOK100 Garlic Barbecue Sauce and Japanese Teryaki Barbecue Sauce very early. I roasted pork belly and chicken wings in garlic barbecue sauce. The taste was very delicious, with a slight aroma of garlic in the salty aroma. This smell is really unforgettable...
Recipe Recommendations
- pork belly appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Garlic pork belly and vegetable roll
1
Pork belly and COOK100 garlic barbecue sauce.
2
Cut the pork belly into thin slices.
3
Add cooking wine and onion and ginger and marinate for 20 minutes.
4
Add COOK100 garlic barbecue sauce.
5
Stir well and place in the refrigerator and marinate for 24 hours.
6
Place the marinated pork belly on a baking sheet and brush with a layer of marinated soup.
7
Put in the oven and bake at 220 degrees Celsius for 20 minutes.
8
Wrap the grilled pork belly in lettuce and serve.Garlic pork belly and vegetable roll Make Tips
Talk: Cut the pork belly as thin as possible so that it can be cooked and tasted.