Five-flower salad
By VicentaLakin
The food-eating world likes to make a difference. Especially for us who love pasta, and for our husbands, it's better to have a bowl of favorite noodles every day, and the happiness index for small days is much higher. Every time he's away on a business trip, he misses my cooking. For that little happiness index, I've also been trying and trying to steal a dish or bowl of noodles from my husband every time I come home
Recipe Recommendations
- flour 500 grams
- pork belly 300 grams
- green vegetables 1 tree
- pepper of 10
- octagonal one
- Jiang of 2
- soy sauce 1 scoop
- soy sauce 1 scoop
- chicken essence
- garlic appropriate amount
Steps for Five-flower salad
1
Cook the pot and boil the noodles
2
I've made some cold water
3
Five flowers cut small pieces, green vegetables cut small pieces
4
The hot oil in the pot and the fragrance of peppers
5
Scrambled garlic. Put it in the veggies
6
Join the old color! Keep going
7
Put it in raw smoke, a little salt boiled, a bowl of warm water, a ten-minute fire
8
When you're in the pot, you're going to have to pull an embryo and then you're going straight to the pot
9
Cook the pot and boil the noodles
10
I've made some cold water
11
We've got enough meat to put the vegetables on the meat
12
And spread your face evenly on the top of the dish
13
Then we'll mix it evenly, we'll add salt to the population's taste, and then we'll spread the chicken
14
EnjoyFive-flower salad Make Tips
1. The dough for making laghman should not be kneaded too hard; additionally, let the dough rest for a while after kneading to make it easier to stretch evenly and improve the texture!
2. When adding the noodles after the meat has been stewed, ensure there is enough liquid in the pot!
3. The noodles must be rinsed with water after boiling; otherwise, the finished noodles will become very sticky and affect the texture!