Rice

First pot of rice. It is said that rice evaporated out of this heavy latte sprays like wood and rice from distant times. In fact, what is the smell of wood and rice? It's hard to judge. It may have been a blurry memory for years to come. I don't really love rice. It's just, this is the first pot of rice. Only rice is the best taste of the pot. A little sorry. The sheet is not randomly attached to the relevant recipe, nor is there any indication of the proportion of rice water. Are the different tastes, the standard/soft/sweet, not water, but only the fire control of rice? There is no reference, so do as you please. As usual, rice and water are about 1:2. Everything goes by default, short grains of rice, standard meals, standard taste. You don't have to adjust anything, you just press start, you taste that standard. About 40 minutes later, when the cooking was over, the rice from the white crystals came to light. It's nice, soft and moderate, as usual. It's not sticky, it's not a pot. And a spoon can lie down and not stick to the table。