Braised pig's feet with soybeans

Recipe Recommendations

• pettitoes of 2
• soybean 1 handful
• Meiji Fresh Soy Sauce appropriate amount
• rock sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• Baikou appropriate amount
• grass fruit appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• spiced
• braised
• several hours
• ordinary

Steps for Braised pig's feet with soybeans

1

Soak soybeans in cold water for 3 hours in advance. Bring to a boil in a cold water pot, add the pig's trotters and blanch them, remove and rinse them well, and drain the water.

2

Heat a pan to cool the oil, add the rock sugar, and simmer over low heat until the rock sugar melts. Pour in the trotters and stir fry until the sugar color adheres to the trotters.

3

Add onions, ginger, star anise, cinnamon, white carom, tsao and dried peppers and stir-fry for a few times. Add cooking wine, soy sauce, soy sauce and Meiji fresh soy sauce to boil.

4

Add the soybeans and stir fry a few times.

5

Pour in appropriate amount of boiling water, bring to a boil over high heat, and then turn to low heat and simmer for 1.5 hours.

6

Remember to stir fry with a shovel in the middle to see if it sticks to the pan. Simmer until pig's trotters and soybeans are crispy, and collect the juice over high heat.

Braised pig's feet with soybeans Make Tips

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