mapo tofu
By SusieSteuber
Tofu should be diced. Easy to taste.
- hot and sour
- burn
- ten minutes
- ordinary
Steps for mapo tofu

1
Cut the tofu into small pieces first
2
Heat the oil up and not too high.
3
Put the watercress into the pan and stir-fry until fragrant. Add tofu and stir fry.
4
Add water and stir fry, bring to a boil. Add soy flour to collect the juice, add pepper, salt, and monosodium glutamate, according to your own taste...
5
Add the bean flour to collect the juice. It's ready to go out...