Beef peanut butter
By VicentaLakin
Autumn Xinjiang, with the joy of the harvest, the hot peppers, the people who watch itching, suddenly want to eat chili sauce, then go to the market to buy back the material, make the chili sauce, and eat it through the fragrance of beef, the sweet of peanuts, the sweet of peppers, with hot hot hot hot sauce and hot hot sauce
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Beef peanut butter
1
It's sesame
2
Peanut butter. Watch it in the iron pan
3
Scratch the skin with your hands, break it. You can use the mixer if you want to save yourself, but it's too much trouble
4
A tanned spicy silk can be cut in silk, if it's smaller
5
So is garlic. Sliced to garlic, or shredded
6
It's a little more oil, first beef, then beef water, then garlic, five minutes, and then spicy and salt
7
It's been a long time, and it's gonna be a long time, and it's gonna be a long time, and it's gonna be a long time, and it's gonna be a long time, and it's gonna be a long time
8
Turn off the fire, cool it, and pour the peanuts in, and tumble itBeef peanut butter Make Tips
1. String the bought chili peppers together with thread. Cut a slit in each chili pepper with scissors, then dry them in the sun for a day; reducing moisture can shorten the production time. 2. High-quality chili sauce must be stored in glass jars for a long shelf life. 3. Chili sauce must never come into contact with water. After the beef is added to the pot, be sure to stir-fry until all the liquid has evaporated; if it touches water, the chili sauce will spoil.