Sea turtles
By VicentaLakin
Sea turtle cakes are traditional and delicious snacks for the mussan people from childhood to age. A mixture of herbs, adorned with gold, fragrances, fragrances and fragrances. It's rich, homey, different, famous, charming. It's a recipe that I want you to remember when I was a kid waiting for my mom to cook home
Recipe Recommendations
- oyster 500G
- tofu 2 blocks
- sweet potato powder 350g
- carrots 550g
- onion 18g
- salt 10g
- chicken essence 6G
- Very fresh. 20g
Steps for Sea turtles

1
Oyster wash, old tofu wash clean, carrots cut, onions cut
2
We'll mix all the materials, salt them, chickens, taste them
3
We've got a spoon
4
When the boiler's hotter, a spoon and a spoon pour it in
5
I'll bet on both sides
6
I'll get a plate