Twice-cooked pork with garlic sprouts

Recipe Recommendations

• garlic sprouts appropriate amount
• oil appropriate amount
• salt appropriate amount
• chili appropriate amount
• MSG appropriate amount

• garlic
• explosion
• ten minutes
• simple

Steps for Twice-cooked pork with garlic sprouts

1

Prepare raw materials.

2

Put the meat in the pan with hot water and cook for 2 minutes, remove, drain and slice. Marinate the lean meat with salt and oil.

3

Wash the garlic sprouts and pepper and cut into sections.

4

Heat the pan and stir-fry the fat meat to dry, drain out the excess oil, pour the lean meat and stir-fry it medium to medium heat and leave the pan.

5

Leave the base oil in the pan, add salt, stir-fry the garlic sprouts until soft, add the meat, pepper, and monosodium glutamate, stir fry and remove the pan.

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