Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burn ribs
1
The ribs are small, put in a cooling pot, the fire boils, and no lids, mainly to force the blood out, leaving the foam behind. We'll get it for you。2
It's sugary, it's light fire. You can use oil and water. Just get to red。3
Put it in the ribs, make it a little hot, cover it with sugar, put it in the ginger garlic, 13 fragrances, all kinds of chords, turn it up to change color4
In the electric pressure pan, put in the open water, slightly cover the ribs, and chooses the term "deep."。5
Let's do itRed burn ribs Make Tips
Any toppings are fine, but not too much soup.