Pork sticker
By VicentaLakin
When we got back home, we rarely ate frying, casseroles, etc
Recipe Recommendations
- pork 220g
- dumpling skin 360g
- cabbage leaves 2 tablets
- shallots the 3
- Jiang 8g
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork sticker
1
(b) Prepare raw materials, with only one onion in the meat pie and two for cooking
2
The pork, cabbage and ginger are all cut to the ground and mixed together; one onion cut to the ground; and two onion cut flowers
3
(b) The introduction of appropriate salt, sugar, soy sauce and perfume in the meat powder
4
Smuggle the glue evenly to the end of the flesh in one direction
5
Prepare dumpling skin; it spreads open in the palm of the hand and puts it into a proper amount of meat
6
and fold the bark of the dumplings to the middle, and wrap them together at the top, and do all right
7
(a) A proper amount of vegetable oil on the cake, connecting to the power source and pressing the "preheat" key
8
When the “preheat” is completed, the pot is placed on the taco, leaving room between the pot and the pot sticker and not stick it together
9
Cover the lid and press the "bread/pot sticker" key
10
When the tacos sound, pour a proper amount of water into the tacos; the amount of water over one fifth of the pot sticker is sufficient; the lid is covered and the “bread/pot sticker” is executed once more
11
Watching the time on the tacos, nearing the end, putting flowers on the onions and covering the lids
12
When the bottom of the pot is fried to yellow, the pot can rise
13
When the tacos sound, the lids are lifted, the plates are loaded。Pork sticker Make Tips
1. You can replace the cabbage in the meat filling with your favorite vegetables, or omit the vegetables entirely. 2. When pan-frying potstickers, add an appropriate amount of water halfway through. The water should only cover about one-fifth of the potstickers. Make sure to cover the pan; otherwise, the bottom of the potstickers will get burnt while the tops remain uncooked.