What's that
By VicentaLakin
And when the water is boiled with five flowers, fat and not greasy, cut into thin slices, and rolls with vegetables to eat, there is no taste
Recipe Recommendations
- pork belly 500 grams
- shredded carrots 20 grams
- Shredded lettuce 20 grams
- soy sauce 2 tablespoons
- white sugar 1 scoop
- pepper 1/2 scoop
- sesame oil 1/2 scoop
- mature vinegar 1 scoop
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for What's that
1
Get the main material ready。
2
Water is inserted into the pot, and the purified bouquet is placed on the lid so that the meat can be boiled to the point where the chopstick can be inserted。
3
Get 20 grams of carrots and silk. The original was born and I was burned
4
Cut the meat into thin pieces。
5
Take the proper amount of radish on the meatloaf. Hold it tight with toothpicks。
6
All curled up and put in the disk。
7
Scrambled vinegar, peppers of powdered sugar and perfume into perfume。
8
Drunk in meatloaf done。9
Little tip: If you like sour spicy, you can turn the juice into sour spicy, and you can play with the human taste。