Porridge and eggs and pork porridge
By VicentaLakin
Recipe Recommendations
- pork 3 pieces
- preserved eggs of 2
- meters 0.5 spoon
- onion 3 trees
- cooking wine 1 scoop
- oil
- salt 1 scoop
- salty and fresh
- pot
- an hour
- simple
Steps for Porridge and eggs and pork porridge
1
Wash the rice with a proper amount of water and start porridge
2
I can cut the pork into pieces, of course, but I think it's more novel than that. Then, with half a spoonful of oil, with a spoonful of salt. Production
3
Cut it into onion flowers
4
It's probably this way to rot the rice. It takes about 45 minutes to do this with a medium fire to watch the whole thing。
5
Get the pork chops
6
Skinned eggs and onions – because the phone was out of battery and the egg was out of action – and then a four-and-a-five-minute ration was ready to taste and then add salt to its taste。
7
It's done. It's very thick
8
I think porridge is better with snacks