Squirty squirm
By VicentaLakin
Recipe Recommendations
- shredded squid 200 grams
- leek flower 1 small
- ginger 2 tablets
- red pepper of 2
- seafood sauce 1 tablespoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squirty squirm
1
(b) boiled water, when the water goes down into the squid wire, and when the squid is swung, it is taken out to cool
2
Hot pots, with a little oil, and a little ginger-sniffed
3
(a) Scrambling of squid silk after a slight fragrance
4
It's not like it's the same thing when you're in the middle of it
5
We're going to have to add the cuisine section and we're going to have to make it
6
When the cabbage changes color, the salt is even
7
We'll just have to add the red pepper section to the fire;8
Incoming。Squirty squirm Make Tips
1. Blanch the squid in advance. Be careful not to blanch for too long; remove and drain the water as soon as the squid begins to curl slightly.
2. Seafood must be paired with ginger to remove the coldness, so stir-fry the shredded ginger first.
3. Stir-fry the squid quickly. Once the ginger is fragrant, add the shredded squid, immediately add the seafood sauce and stir-fry evenly. Add the leek flowers; once they change color, season with salt. Finally, add red chili peppers for garnish before serving.