A veggie roll on a tin paper chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- carrots 100 grams
- Bracken 100 grams
- One product of fresh soy sauce 3 scoops
- oyster sauce 2 tablespoons
- sugar 1 scoop
- cooking wine 0.5 spoon
- black pepper 2 spoons
- salt 1 spoon
- MSG
- salty and fresh
- roast
- an hour
- simple
Steps for A veggie roll on a tin paper chicken leg
1
It's a delicious meal that can be touched by your family whenever you want
2
It's even more attractive when you put on a fragrance
3
Scatter the chicken with a knife to keep it even
4
Put the chicken leg in the container and add to all the ingredients ready
5
I used my hands to mix the chicken leg with the sauce for an hour
6
Carrot strips and herbs cut into spares
7
Picked chicken and gravy on the plate, and put the pickles and carrots in the middle. Some of them shrink when they're baked
8
The chickens roll up tight
9
Tight chicken legs on tin paper
10
Wrestling the oven with tight tin thongs on both legs of the curled chicken for 200 degrees and 20 minutes
11
It's 250 degrees and 30 minutes
12
It's so tempting to hear the sound of cracking in the roasting
13
When the chicken legs are cold, you can open the slices and put them on the plate. Medium
14
It's even more attractive when you put on a fragrance
15
It's a delicious meal that can be touched by your family whenever you want
16
I'm out of control and I ate a piece of it when I cut it
17
It'll be even more invincible if it's accompanied by a cold beer or a fragrance
18
MY FAVORITE IS THE ACA OVEN