Open melons
By VicentaLakin
It's easy to cook. It's easy to cook. It's easy to cook
Recipe Recommendations
- winter melon appropriate amount
- kaiyang
- cooking wine appropriate amount
- chicken essence
- onion
- Jiang
- salty and fresh
- burn
- ten minutes
- simple
Steps for Open melons
1
Open the water for a while
2
Let's start with a little wine
3
I'll just put some oil on it
4
A little water and salt. Chicken
5
If the water is dryer, it's dryer. Pink
6
CompletedOpen melons Make Tips
Kaiyang refers to dried shrimp; do not add too much water. Finally, if there is a lot of sauce in the pot, you can thicken it with cornstarch water. I personally feel that the winter melon will absorb more flavor after thickening. I didn't add scallions or ginger because I cannot taste much of the fishy smell in seafood, and it is also to save trouble. I think home cooking is better when simplified; since the seafood provides enough umami, those who are sensitive to MSG can also omit it.