Garlic plumb
By VicentaLakin
It is no stranger to most people, whether it be mountains, grasses, green belts at the door, or the fissures on both sides of the sidewalk and on the side of the road, where it is possible to see its tenacious appearance, especially when the seeds of the parachutes are flying around in the fall. However, according to the Chinese doctor, Pupu-eng is a pain in the ass. It is a valuable drug and diet that can be decontaminated and decontaminated. It is rich in calcium and high iron content that can be easily absorbed into the human body. It contains proteins, fats, carbohydrates, trace elements and vitamins. It has a rich nutritional value, it can be eaten alive, fried, soup made, it has a unique taste, it is a combination of medicine and vegetables, and, like all green leaves, it has a very low calorie mass and it can be added to a normal meal, not only to abdomen, but also to more nutrients。
Recipe Recommendations
- dandelion appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic plumb
1
Fresh bogus pick up the groceries, clean up。
2
The pot was boiled open and put into the pan for one minute. It's been dried with cold water。
3
Plumbs。
4
Garlic cut。
5
Put oil in the pot, and it'll smell like garlic。
6
It's going down in the plume, evenly, with a proper amount of salt, wine, chicken。
7
Out of the pot。