Five fragrance beef jerky

By VicentaLakin

Five fragrance beef jerky
Remember I was a fat girl when I was a girl. When he met his father, he thought about losing weight and weight, and every time he came to see me with a bunch of snacks, one of which was my favorite beef jerky, so I went from fat to fat until I got married. It's not working now. When you're old, you get your own beef jerky, and you get your teeth hurt. It's a real thing to do. The most important thing is to be able to take control of it

Recipe Recommendations

  • beef round 500 grams
  • cinnamon 1 block
  • fennel of 3
  • chili of 2
  • spiced powder 1 scoop
  • cooking wine 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • white sugar 1 scoop

Steps for Five fragrance beef jerky

  • Make Five fragrance beef jerky step 0
    1
    Put all the sauce in the pot with an appropriate amount of midfire for 10 minutes, so it's cool
  • Make Five fragrance beef jerky step 1
    2
    Beef cut into thin, thin and flat pieces
  • Make Five fragrance beef jerky step 2
    3
    Put it in five perfumes for 24 hours
  • Make Five fragrance beef jerky step 3
    4
    24 hours of beef
  • Make Five fragrance beef jerky step 4
    5
    Put the beef flat on the plate
  • Make Five fragrance beef jerky step 5
    6
    Put it in the microwave. Microwave in 10 minutes
  • Make Five fragrance beef jerky step 6
    7
    Microwave beef
  • Make Five fragrance beef jerky step 7
    8
    Get ready for the vanilla
  • Make Five fragrance beef jerky step 8
    9
    It's evenly spread on beef
  • Make Five fragrance beef jerky step 9
    10
    Put it in the oven 200 degrees for 10 minutes
  • Make Five fragrance beef jerky step 10
    11
    Enjoy the plate
  • Make Five fragrance beef jerky step 11
    12
    It's nice and spicy
  • Make Five fragrance beef jerky step 12
    13
    - Yeah
  • Five fragrance beef jerky Make Tips

    Duoyun's Notes: 1. Using the microwave speeds up the cooking of the beef, but you can also skip this step and roast it directly in the oven. 2. Oven temperatures vary, so adjust the time as needed. 3. Marinating the beef for a longer period makes it more flavorful.