wolfberry and pig miscellaneous porridge

By PansyHarvey

wolfberry and pig miscellaneous porridge
Breakfast is rarely eaten at home in the morning because time is limited and there is no time to cook. Many times, I would have raw porridge at the breakfast shop in front of the company. The other breakfasts in that restaurant are not very good, but the porridge is good. If I like the pig offal porridge there, I usually have a bowl. The wolfberry leaves on the market have just come on the market and are very fresh and tender. Eat spring vegetables in spring. This is the way to maintain health. Wolfberry leaves can clear deficiency heat, nourish liver and kidney, improve eyesight, and lower lung fire. I usually like to use them to make pig liver soup. This dish is also very good for making pig miscellaneous porridge.

Recipe Recommendations

  • pig liver appropriate amount
  • Fen Chang appropriate amount
  • lean meat appropriate amount
  • salt appropriate amount

Steps for wolfberry and pig miscellaneous porridge

  • Make step 0
    1
    Wash lean meat and sausage.
  • Make step 1
    2
    Cut lean meat and sausage for later use.
  • Make step 2
    3
    Wash and slice the liver, marinate with salt, shredded ginger, and oil for half an hour.
  • Make step 3
    4
    Wash rice and put it into the pot to cook porridge.
  • Make step 4
    5
    After the water boils, put the lean meat and steamed sausage into the pan and bring to a boil together, and cook slowly.
  • Make step 5
    6
    Remove the stems and wash the wolfberry vegetables for later use.
  • Make step 6
    7
    After the porridge is cooked, add pork liver and bring to a boil.
  • Make step 7
    8
    Add wolfberry leaves.
  • Make step 8
    9
    Just add salt to taste when boiling again.

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