Carrot bone soup
By VicentaLakin
Autumn, broken lips, dry throats, a bowl of bone radish soup. It has been recorded in ancient times that white radish is very useful for the treatment of lip dryness and cracking, so it can also be done with a high-frequency radish bone soup. White radish contains mustard oil, starch enzymes and coarse fibres that have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing. Dry bells have a renal and stomach function, which treats dizziness, dry thirst, hypocinosis, spleen weakness, etc. The usual diet helps to reduce blood pressure, cholesterol, and remediate fitness. Dry bells have also been recorded to be resistant to cancer, softening of blood vessels, and preventing arterial sclerosis. It's not as good as a bowl of simple radish bone soup in the fall。
Recipe Recommendations
- pig bones 500 grams
- white radish 1 piece
- ginger 3 tablets
- scallops 10 grams
- octagonal one
- salt appropriate amount
Steps for Carrot bone soup
1
Prepare all materials, about 400 grams a radish and 500 grams a pig's bones; 10 grams a dry beige, 3 grams a ginger
2
The pig's bones shall be washed clean, boiled in the pot, poached and rinsed for use
3
Carrots go to skin slices, ginger slices, dry beak baths
4
(a) So that the food bones, carrots, ginger, dried bees, eight horns will be placed into the high-pressure pan, with a proper amount of water
5
One hour of salting, all right。Carrot bone soup Make Tips
1. You can let the bones simmer for 30 minutes first, then add the white radish;
2. Dried scallops are fresh and sweet, making the radish taste sweeter and the soup more delicious;