Pineapple cranberry rice
By VicentaLakin
Taiwan's pineapple is very sweet, with half of the remaining pineapples making a delicious meal for their sons, pineapple cranberry rice, pineapple, cranberry, cherries, red beans and croquette, which combines the sweet taste of the original juice with the sweet taste of pineapple, and pineapple。
Recipe Recommendations
- pineapple 500 grams
- the cranberry 50 grams
- glutinous rice 150 grams
- cherry 100 grams
- red bean 50 grams
Steps for Pineapple cranberry rice
1
When the rice is washed, it's immersed to the point where the finger is crushed, and the red beans are purified to swell
2
Get the cherry, the cranberry and the pineapple
3
Slice pineapple first, then cut the cross knife, then circle around the pineapple and then pull out the fruit
4
Cherry washes off the core, cuts the pineapple into a triangulation knife, and drops the meat in a light salt water for 10 minutes. Pull! Rise
5
Pineapple meat, red beans, rice, cherries and cranberry drys
6
It's cold water, the steaming pans, and then they're fertilized
7
And then you add cooked fruit and rice to the pineapple shell and five minutes of steam
8
On the tablePineapple cranberry rice Make Tips
1. The glutinous rice and red beans need to be soaked in advance to reduce the steaming time.
2. Finally, place the steamed fruit rice into the pineapple shell and steam for another 5 minutes to blend.