boiled cabbage heart
By AlessiaHilll
During this period, the cabbage heart is very beautiful, with thick stems but very tender, clear, sweet and delicious. I usually don't stir-fry cabbage when I buy cabbage, I just boil it in white, so I can taste its sweet and refreshing taste, and then dip it in soy sauce, so I'm not afraid without salt, haha. It's 1 yuan per catty on the market. It's not expensive. Buy it and try it.
Recipe Recommendations
- cabbage 1 kg
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for boiled cabbage heart
1
Wash the cabbage heart.
2
Cut off the head for use.
3
Boil boiling water and blanch the cabbage until done.
4
When the cabbage is blanched in water until it turns green, add appropriate amount of oil to the pan.
5
Then pick it up and plate it.
6
Remove the oil pan, beat the garlic into pieces, cut the green onions into chopped green onions, put in the pan to soak the oil, then add the soy sauce to make a seasoning, and pour it on the cabbage.
7
Loading the plate.