I'll make some nuts

By VicentaLakin

I'll make some nuts
There's everything in a plate of fried rice. Comforts are delicious because of the abundance of nuts, which are rich in all kinds of unsaturated fatty acids, often edible and beautiful skin。

Recipe Recommendations

  • rice 1 bowl
  • macadamia nuts 10g
  • cashew of 4
  • Crab yellow melon seeds 5g
  • walnut kernel 10g
  • Bigen nut 10g
  • carrots quarter of the root
  • salt 4g
  • soy sauce 5g
  • salad oil 10g

Steps for I'll make some nuts

  • Make I
    1
    Hawaiian fruit, walnuts, beacon, apricot skin, crab cucumber cucumber plate spares; carrot cherdin, sweet green pepper cut small squares。
  • Make I
    2
    Hot pots, half of the oil, carrots, rinse
  • Make I
    3
    Then put sweet green peppers in the pot and turn to color. Out of the country to reload。
  • Make I
    4
    The other half of the oil is in the pot, rice is in the pot, salt is in the table, and the paste is in the sauce。
  • Make I
    5
    Nuts, carrots and sweet green peppers go to the pot and get fried. Out of the pan。
  • I'll make some nuts Make Tips

    Be sure to use light soy sauce and avoid dark soy sauce, as the latter is too dark and will affect the color of the fried rice. Carrots and sweet peppers must be removed from the pan halfway through cooking; otherwise, they will become overcooked and lose their crisp texture.