Gold melon rice

By VicentaLakin

Gold melon rice
IGNORE THE CAT IN THE BACK. IT'S MY HUSBAND'S FIRST GIFT. IT'S BEEN TORTURED BY THE BABY. IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS NUTRITIONALLY ABUNDANT. IT SUPPLEMENTS STRONG FOODS, IT PROVIDES ABATED GAS, IT MAINTAINS A STOMACH, IT STOPS SWEATING, IT REDUCES APPETITE AND IT HAS A MODERATE EFFECT ON ABDOMINAL DIARRHOEA. IT'S A LOT OF GOOD. OF COURSE IT'S NOT TOO MUCH RICE AT ONCE. ON THE INTERNET, YOU WANT TO KNOW MORE ABOUT YOURSELF。

Recipe Recommendations

  • glutinous rice 200g
  • Bamboo fragrant rice 60g
  • water appropriate amount
  • Golden melon one
  • jujube appropriate amount
  • raisins appropriate amount

Steps for Gold melon rice

  • Make Gold melon rice step 0
    1
    The rice immersed two hours early
  • Make Gold melon rice step 1
    2
    Plum fragrance and rice are put in the electric cooker with appropriate quantities of water, evaporated
  • Make Gold melon rice step 2
    3
    The dates and the raisins are washed, dried, the dates are cut into strips with kitchen scissors, the dates are removed
  • Make Gold melon rice step 3
    4
    Goldmelons cut open from a third with a knife and removed the guacamole and guacamole inside
  • Make Gold melon rice step 4
    5
    i'm a little soft today. i'm putting 500 g of water for you
  • Make Gold melon rice step 5
    6
    The golden melon lays a layer of dates and raisins on the bottom
  • Make Gold melon rice step 6
    7
    One rice and one date and raisin
  • Make Gold melon rice step 7
    8
    And a layer of rice with raisins and dates until it fills with gold
  • Make Gold melon rice step 8
    9
    The steam pots water, the gold melons into the steam pots, the fire, then the fire
  • Make Gold melon rice step 9
    10
    Done
  • Make Gold melon rice step 10
    11
    Done
  • Gold melon rice Make Tips

    Of course, if you like it sweet, you can add some rock sugar. You can also swap the dates for honey dates; that would probably taste even better. I'll have to try it next time. Join Toutiao